On our way to Coimbatore in South India…
Lentil fritters or parippu vadas…every Keralite’s dream snack!
Kerala uses palm sugar — called Vellam or Sharkara — in drinks, desserts, snacks and curries. It’s also part of offerings in temples. Replacing sugar with jaggery could help raise iron levels in anemic patients.
Sunset at Kachamkurissi temple, Kerala.